Don Cheadle went on vacation to the Baja in Mexico. His daughter, who is about 14 went snorkeling. She wants to be a marine biologist whens she grows up... when she went snorkeling, she noticed not a lot of the beautiful coral dwelling fish. Why was this? Well...........
Apparently, Chinese fisherman paid people in Mexico to hunt and kill as many sharks as possible (not sure of the exact number but A LOT) so that they could fish for the fish that they like, since the sharks were eating them. This messed with the coral reefs delicate ecosystem. Suffice to say, the colorful tropical fish can't survive with out the big time predators that sharks are.
Plenty of questions came up after watching this, one: Is this ethical? Do people take morals and ethical practices serious in world-wide business today? On the other hand, has that ever been the case? China and Mexico seem like a dangerous duo and I mean that with the utmost respect. Does China really put such a high value on fresh caught wild fish that they are willing to wantonly destroy the beloved shark population? Do they have a problem against farm raised fish. answer to this one: I had a taste test with farm raised and wild caught grilled salmon. one of the salmon fillets had the traditional salmon color to it and the other had more of orange hue. Both tasted great, although there were quasi-remarkable differences. Adaptation. I had to adapt to the farm raised flavor.
I'm curious if Oceana will confront the Chinese fishing industry (the president ? their pr people?) and/ or Mexico's HR and talk to them about how we need to keep our sharks swimming around eating their prey. They could have a nice conversation about this and see where it leads. Open water territory is fishy in general. Also, how high of a value do you place on coral reefs? Sharks? There are many, many different species of sharks. Especially in the pacific and its a real shame to waste them away.